Recipe for Pork Sausage 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
3 lb PORK SHOULDER
1/4 cup MINCED ONION
4 tsp SAGE
1/2 tsp SAVORY
3 tsp SALT
1 cup CHOPPED PARSLEY
1/2 tsp CHERVIL
1/8 tsp MARJORAM
1 x DASH ALLSPICE
6 tsp WATER
1 x EGG
Instructions:
Instructions: CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK. GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.

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