Recipe for Pork Sausage Ring 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 x Eggs
1/2 cup Milk
1/2 cup Saltines, finely crushed
1 cup Apple, finely chopped
2 lb Bulk pork sausage
Instructions:
Instructions: In a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage; mix well. Pat into a greased 6-cup ring mold. Bake at 350 for 1 hour and 15 minutes. Drain; unmold onto serving platter. Fill center with scrambled eggs.

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