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Yield:
4
Ingredients:
Instructions:
Instructions: Cook first 5 ingredients in a large skillet over medium high heat until sausage crumbes and is no longer pink; drain.
Add rice, cook 5 minutes, stirring often. Stir in broth and next 4 ingredients; bring to a boil. Cover; reduce heat and simmer 20 minutes or until liquid is absorbed. Uncover and cook 5 more minutes. Stir in green onions. This recipe yields 4 to 6 servings. Email this Recipe:
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