Recipe for Pork Saute (Saltimbocca Alla Romano)

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Boneless pork loin cut into 2 oz., (about 4 per dinner butterflied portions, portion)
4 x	Thin slices Procuitto ham, (1/2 oz. ea.)
4 x	Thin slices mozzarella cheese
	Sage to season with
1 oz	Butter
	Flour to dredge pork in
1 tbl	Chopped onion
1 x	Lemon, Juice of
2 oz	Marsala wine

Instructions:

Instructions: Butterfly pork and stuff cavity with Prociutto ham and mozzarella cheese.

Season with sage. Dredge pork in flour to saute. Quickly saute pork for a minute on each side. Remove pork, add lemon, salt and pepper, Marsala wine and onion. Reduce a little swirl in butter. Serve sauce over pork.

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