Recipe for Pork Scallopine in Lime Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
4 x	Pork loin cutlets
	Pounded to 1/4" thickness
	Salt & pepper
2 tbl	White wine
2 tbl	Fresh lime juice
1/2 cup	Chicken broth
1/2 cup	Skimmed evaporated milk

Instructions:

Instructions: Heat butter in large heavy skillet over med high heat. Season pork with salt & pepper & saute quickly, about 2-3 minutes per side.

Remove pork from pan & keep warm. Add wine & lime juice to pan; deglaze pan. Bring to a boil; add chicken broth & milk, lower heat & cook over med heat, stirring constantly, about 2 minutes. When sauce has reduced & thickened, season to taste with salt & pepper. Spoon some sauce over each chop & sprinkle with lime zest to serve.

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