Recipe for Pork Scallopine with Honey Mustard

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Dijon or spicy brown mustard
1 tbl	Coarse-grain or spicy brown mustard
1 tbl	Honey
3/4 lb	Boneless lean pork shoulder butt, sliced 1/4 inch thick and pounded thin
1 sm	Egg, lightly beaten with 3/4 teaspoon water
1/2 cup	Fine dry bread crumbs
	Nonstick cooking spray

Instructions:

Instructions: Combine the Dijon and coarse-grain mustards with the honey in a small bowl.

Using a pastry brush, spread the mustard-honey mixture on both sides of each pork slice.

Dip the pork in the egg, then in the bread crumbs to coat both sides.

Lightly coat a heavy 12-inch skillet with the cooking spray and set over moderate heat for 30 seconds. Add the pork and cook about 4 minutes on each side or until crisp and lightly browned. Garnish with the lemon wedges.

Yield: 4 serving

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