Instructions: Remove fat from pork. Cut pork into 1 inch slices, and place between 2 pieces of plastic wrap. Flatten with meat mallet or bottom of a heavy pan. Place flour on a plate and season with salt and pepper to taste. Dip pork slices into flour, coating both sides.

Heat oil in a large non-stick skillet on medium high. Brown pork 1 minute; turn and brown second side for 1 minute. Salt and pepper both sides of the pork.

Remove to a plate. Add garlic and tomatoes to skillet and cook 3 minutes. Spoon tomatoes over pork and serve.

Makes 2 servings.

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