Instructions: PAN: 18 BY 26-INCHES TEMPERATURE: 350 F. DEEP FAT 350 F. OVEN (DEEP FAT METHOD)

1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 7 TO 8 MINUTES OR UNTIL DONE.

2. DRAIN WELL IN BASKET OR ON ABORBENT PAPER.

3. WASH LEMONS. REMOVE END. CUT 11-12 SLICES PER LEMON SERVE 1 SLICE LEMON WITH EACH STEAK. (OVEN METHOD)

1. DEEP FAT FRY BREAD PORK STEAK (FROZEN) 3 MINUTES; DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.

2. PLACE ON 4 SHEET PANS. BAKE UNCOVERED 30 MINUTES.

3. WASH LEMONS. REMOVE ENDS, CUT 11-12 SLICES PER LEMON SERVE 1 SLICE LEMON WITH EACH STEAK.

NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.

SERVING SIZE: 1 CHOP

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