Recipe for Pork Skewers with Peanut Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 sm onion chopped
3 x garlic cloves crushed
2 tbl lemon juice
1 tbl soy sauce
1 tsp ground coriander
1/2 tsp ground cumin
1 tsp ground turmeric
2 tbl oil
1 lb pork tenderloin cut into strips
8 x wooden skewers - (4" to 6" long)
Boiled rice for serving
----------------- PEANUT SAUCE ----------------
2 oz creamed coconut chopped
4 tbl crunchy peanut butter
1 tbl lemon juice
1/2 tsp ground cumin
1/2 tsp ground coriander
1 tsp brown sugar
1 tbl soy sauce
2 x dried red chiles seeded, chopped
Instructions:
Instructions: Process the first 8 ingredients in a food processor until smooth. Cut the pork and toss well with the marinade and chill.

Thread 2 to 3 pork strips onto a soaked skewer. Place on a grill for 2 to 3 minutes each.

For the Peanut Sauce: Dissolve the coconut in 2/3 cup boiling water. Put the remaining ingredients into a saucepan over high heat and bring to a boil, stirring constantly, then simmer for 5 minutes.

Serve the skewers over the rice with the sauce on the side for dipping, or pour the sauce over the skewers.

This recipe yields 8 skewers.

Yield: 8 skewers

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