Instructions: Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13- by 9- by 2-inch glass baking dish.

Whisk Herb Garlic Marinade in medium bowl. Pour marinade over kebabs. Let stand for 30 minutes and up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.

Preheat broiler. Drain marinade into small saucepan. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

This recipe yields 4 servings.

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