Recipe for Pork Spiedini 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Boneless pork loin, cut into 1-inch cubes
3/4 cup Cider vinegar
3/4 cup Olive oil
4 tbl Lemon juice
1 tbl Worcestershire sauce
1 tbl Dried oregano
1 tsp Dried thyme
2 x Cloves garlic, minced
2 tsp Black pepper, ground
1 tsp Salt
1/2 tsp Cayenne
Instructions:
Instructions: Here are two recipes from the Pork Council:

Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove pork cubes from marinade; thread pork onto skewers (if using bamboo/wood skewers, soak in water for 1 hour to prevent burning).

Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off skewer onto Italian bread.

Servings: 6

Preparation Time: 15 minutes

Cooking Time: 10 minutes

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