|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Here are two recipes from the Pork Council:
Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove pork cubes from marinade; thread pork onto skewers (if using bamboo/wood skewers, soak in water for 1 hour to prevent burning). Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off skewer onto Italian bread. Servings: 6 Preparation Time: 15 minutes Cooking Time: 10 minutes Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|