Recipe for Pork Steaks Simmered in Red Wine Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	This is good with potatoes or spaetzle and cabbage or coleslaw.
4 x	boneless pork loin steaks
3 tbl	vegetable oil
1 cup	onion, minced
1 cup	button mushrooms, sliced
1 tbl	raisins
1/8 tsp	cinnamon

Instructions:

Instructions: Brown steaks in oil and remove from skillet. Saute onion and mushrooms until golden in the pan drippings. Return steaks to pan; add raisins, cinnamon and wine. Cover and simmer for an hour or a little longer.

Makes 4 servings.

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