Recipe for Pork Steaks and Butter Beans

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Pork steaks, (1 1/2 to 2)
	Flour
	Vegetable oil, (for skillet)
2 can	Cooked dried butter beans, drained (1 lb.)
1 can	Campbells cream of tomato soup
1 lrg	Onion
2 x	Cloves garlic

Instructions:

Instructions: Dredge pork steaks in flour and fry until brown in oil. Remove from skillet. Add onion (sliced into rings) and the garlic (chopped) to skillet.

Saute in oil until onions are transparent. In 13 x 9 x 2-inch pan mix beans and soup. Add onions and garlic after cooked. Arrange pork steaks on top.

Cover and bake in 350 degrees oven for 1 hour. My kids love this dish.

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