Recipe for Pork Stew 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb boneless pork loin cut into 1/2" cubes
1 tbl vegetable or canola oil
1 med yellow onion quartered and thinly sliced
4 x green onions thinly sliced
1 med green bell pepper chopped
2 med carrots peeled and chopped
2 stalk celery chopped
1 can (14 1/2 oz.) whole tomatoes juice reserved
3 x cloves garlic minced
3/4 cup dry white wine
1/2 cup water
1 tbl Worcestershire sauce
1/2 tsp dried marjoram crumbled
Instructions:
Instructions: 1. In a large skillet, brown pork in oil over medium-high heat for 5 minutes, turning pieces to brown on all sides.

2. Transfer pork to a slow cooker and top with yellow onion, green onions, green bell pepper, carrots, and celery. Layer tomatoes and garlic on top.

3. In a medium bowl, whisk together reserved tomato juice, wine, water, Worcestershire sauce, marjoram, salt, and pepper. Pour over pork and vegetables. Do not stir. Cover and cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours. If cooking on High, stir stew once during last hour of cooking.

4. To serve, stir the stew and ladle into wide, shallow soup bowls.

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