Recipe for Pork Stew with Fennel 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tsp Minced garlic
1/2 tsp Salt
2 lb Boneless pork loin, 1 1/2" cubes
3 cup Finely chopped onion
1/2 tsp Freshly ground pepper
1/4 tsp Fennel seed
1 can Tomatoes, chopped and liquid reserved, 14 1/2 or 16 ounce
3 cup Celery, 1" pieces
1/2 cup White wine
Instructions:
Instructions: 1. Heat oven to 325 F. With flat side of large knife, crush garlic with salt to form a paste. Combine garlic paste with pork, onions, pepper and fennel seed in large, heavy Dutch oven. Cover and bake 1 1/2 hours.

2. Stir in tomatoes with liquid, celery, white wine and peas. Cover and bake 1 hour more or until pork is tender. Stir in peas.

Makes 6 servings.

NOTES : A little fennel seed goes a long way to flavor this lusty pork stew thats prepared with white wine and tomatoes.

Prep time: 25 minutes; Baking
time: 2 1/2 hours; Degree of difficulty: Easy; Low-calorie

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