Recipe for Pork Stew with Vegetables

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 tbl	vegetable oil
1 lb	pork tenderloin cut 3/4" to 1" cubes
1 med	onion coarsely chopped
1 x	celery rib sliced
1/2 tsp	dried basil leaves
1/4 tsp	dried rosemary leaves crushed
1/4 tsp	dried oregano leaves
2 tbl	all-purpose flour
1 cup	chicken broth
1/2 pkt	frozen mixed vegetables - (16 oz)
	(carrots, potatoes and peas)
1 jar	sliced mushrooms - (4 1/2 oz) drained well
2 tsp	lemon juice
1/8 tsp	ground nutmeg
	Salt to taste

Instructions:

Instructions: Heat oil in large skittle over HIGH heat. Add pork, onion, celery, basil, rosemary and oregano; cook until pork is browned.

Place pork mixture in crockpot. Whisk flour with chicken broth; pour into crockpot. Stir in frozen vegetables and mushrooms. Cover and cook on LOW 6 to 8 hours.

About 15 minutes before serving, stir in lemon juice, nutmeg, salt and pepper to taste. Serve over rice.

This recipe yields 3 to 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pork Stew with Prunes and Apricots :: Pork Stifado in Foil ...