Instructions: Cut 4 large squares of thick foil, each large enough to make a loose packet around a pork chop. Brush each square lightly with olive oil. Lay 1/4 of the onion on each piece of foil and place a pork chop on top. Season with salt and pepper, scatter garlic on top, and add tomato slices. Into each packet, sprinkle a pinch of allspice or cloves and add a sprig of thyme. Drizzle over remaining 2 tablespoons oil and the vinegar. Fold foil over and seal packets well. Prepare grill. Cook foil packets over low-to-medium heat for about 30 to 40 minutes, turning occasionally, until pork and onions are tender and golden brown.

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