Instructions: Stir together soy sauce, vinegar (??? vinegar wasnt in the list of ingredients! Maybe add 1/4 cup or so ???), cornstarch, ginger and pepper.

Set aside. Preheat wok. Add oil. Add vegetables and garlic and stir-fry 4-5 minutes until crisp-tender. Remove vegetables from wok. Add 1/3 of the pork and stir-fty about 3 minutes. Remove. Repeat until all pork cooked. Add all pork back into wok and push to the side. Stir sauce and add to center of wok. Return vegetables and stir all together. Cover and cook 1-2 minutes.

You can reserve 3 cups of this pork mixture for the "Hot and Sour Soup"

recipe found in this cookbook ("Hot and Sour Soup #4").

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