Instructions: * Thinly sliced boneless pork chops work well

Cut pork into thin strips
Place in dish
Press limes for juice and pour over pork, turning pork so all strips are thoroughly coated.

Refrigerate overnight

The next day, remove the pork from the lime juice. It will look white in the places that were submerged in lime juice as the acidity of the lime has nearly "cooked" the meat.

Broil or barbeque pork strips to desired doneness. Season with salt and freshly ground black pepper. Serve hot.

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