Instructions: Ds Pepper Arrange cabbage leaves in bottom and up sides of 1 1/2-qt.

casserole; set aside. Place pork in a colander suspended over a casserole.

Stirring midway through cooking, microwave for 5 minutes or until meat is no longer pink. Set meat aside. Discard fat and place chopped cabbage, onion and bell pepper in same casserole. Cover and microwave on high 3 minutes. Stir in water, egg, meat, stuffing mix, raisins and pepper.

Place meat mixture in cabbage bed and re-cover. Rotating dish midway through cooking, microwave on high 7 to 8 minutes. Let stand 5 minutes.

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