Recipe for Pork Stuffed Chillies

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Mild yellow chillies
175 gm	Minced pork
6 x	Lime leaves, finely shredded
3 x	Cloves garlic, finely chopped
1 tbl	Coriander leaves, roughly chopped
1 x	Stem lemon grass, tender part sliced
2 tsp	Light soy sauce
1/4 tsp	White pepper
1 tsp	Sesame oil

Instructions:

Instructions: Slice the chillies lengthways, leaving the stems on and remove the core and all the seeds.

Mix the other ingredients well and stuff into the chilli boats. Bake on the top shelf of the oven for 12 minutes.

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