Instructions: In a saucepan set over moderate heat cook oil until hot. Add onion, garlic and salt and pepper and cook mixture, stirring, until translucent. Add tomatoes, paste, broth, chiles, sugar and salt and pepper to taste, bring sauce to a boil and simmer, covered, for 15 minutes.

In a bowl, combine the pork with enough of the sauce to lightly coat. Divide the filling among tortillas, top with the garnishes and roll up.

This recipe yields 8 servings.

Suggested Wine: Gruet Brut, New Mexico

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