Instructions: In a large bowl, combine potatoes, onions and celery. Combine fat drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper to taste. Chill for at least 2 hours, stirring occasionally. Bring to room temperature before serving. If salad is too dry, add a little salad oil and more vinegar.

NOTES : This is an old German recipe. The pork fat drippings give the potato salad a very bold, distinctive flavor of its own.

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