Instructions: Slice the pork tenderloin into 1" or thicker pieces, then flatten with the side of a cleaver or rolling pin to 1/2" thickness. Cross two slices of bacon, forming an "X". Place one of the flatten tenderloin slices on top.

Sprinkle with pepper and garlic powder (no need for salt!), then top with a slice of onion and a slice of tomato. Bring up the four ends of the bacon slices and secure on top with a single wooden toothpick. This should form a neat package.

I grill these over medium low heat, but be prepared to dowse the flames - that bacon drips like crazy! These are done when the tenderloin loses all pinkness, about 20-30 minutes. These also work well in the oven.

These really are GREAT!

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