Instructions: Place pork between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten. Season with salt and pepper to taste. Put flour and bread crumbs into separate shallow pans. Pour milk into a bowl.

Lightly dust pork with flour, shaking off excess. Dip into milk and then dredge in bread crumbs, pressing to adhere. Heat oil in a heavy nonstick skillet over medium high heat. Saute pork in batches if necessary 3-4 minutes per side or until cooked throughout.

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