Recipe for Pork Tenderloin Creole

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Yield:

Ingredients:

Amount	Ingredient
2 x	pork tenderloins - (abt 1 1/2 to 2 lbs)
1/2 cup	flour
1 tbl	Creole seasoning
1 sm	onion coarsely chopped
1 sm	green or red bell pepper coarsely chopped
	(or a mixture of both red and green)
1 x	celery rib sliced
1 pkt	chicken gravy mix

Instructions:

Instructions: Cut tenderloins in half; dredge in a mixture of flour and the Creole seasoning. Place tenderloins in crockpot. Scatter onion, pepper, and celery over the pork. Cover and cook on LOW for 7 to 9 hours.

The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on HIGH for about 30 more minutes.

This recipe yields 4 to 6 servings.

NOTES :

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