Recipe for Pork Tenderloin Diane

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	Pork Tenderloin
1 tsp	Lemon Pepper
2 tsp	Butter
2 tsp	Lemon Juice (fresh squeezed is best)
1 tsp	Worcestershire Sauce
1 tsp	Dijon Mustard

Instructions:

Instructions: Cut tenderloin into approximately 8 slices; place each slice between 2 sheets of wax paper and flatten to 1/2" thickness. Sprinkle pork with lemon pepper. Melt butter in skillet over medium heat; cook pork for 3 or 4 minutes per side or till no longer pink. Remove to serving platter and keep warm. To the pan juices add lemon juice, Worcestershire sauce and mustard. Heat through, stirring
occasionally. Pour sauce over pork and sprinkle with parsley.

Yield: 4
servings.

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