Recipe for Pork Tenderloin Provencal

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Yield:

1 servings

Ingredients:

Amount	Ingredient
5 x	Medallions of pork, (1 oz. each) cut from a pork tenderloin
1 oz	Olive oil
2 tbl	Sliced mushrooms
2 tbl	Fresh tomatoes
1/2 tsp	Garlic
1 tsp	Chopped onion
4 oz	Brown sauce
2 lrg	Mushrooms for garnishing
	Chopped parsley
2 oz	White wine

Instructions:

Instructions: NOTE: Use any of your favorite fresh vegetables

Saute pork medallions in olive oil. Remove pork and add vegetables (firmer vegetables first). Deglaze with white wine. Add brown sauce and pour over pork medallions. Enjoy!

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