Instructions: Cut pork tenderloin crosswise into 8 slices. Sprinkle pork with 1/2 teaspoon salt and the pepper. In an 11 inch stir-fry pan or 12 inch skillet, heat oil over medium-high heat and saute pork until cooked through, about 4 minutes per side. Transfer to a large platter.

Reduce heat to low, add garlic and cook, stirring frequently, until garlic is tender, about 2 minutes. Add tomatoes, vinegar, mustard, capers, cayenne and remaining 1/4 teaspoon salt. Cook, stirring occasionally, until sauce is slightly reduced and flavorful, about 5 minutes longer. Stir in parsley, spoon sauce over pork, and serve.

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