Recipe for Pork Tenderloin Tequila

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Yellow mustard
2 lb	Pork tenderloin
1/4 cup	Vegetable oil
2 x	Cloves garlic, halved
1/4 cup	Chopped carrots
1/4 cup	Fresh lime juice (up to 1/2)
1/4 cup	Tequila (up to 1/2)
2 tsp	Cayenne
1 tsp	Salt
2 tsp	Dried oregano
2 tsp	Thyme
1/4 tsp	Pepper
4 x	Tomatoes, chopped, -or-
1 can	(28 ounce) tomatoes, drained
1 x	Onion, chopped

Instructions:

Instructions: This is absolutely delicious, and it always gets raves when I serve it to guests.

With hands, spread mustard over pork tenderloin. Heat oil and garlic in 10-inch skillet until hot. Cook pork in oil over medium heat until brown.

Stir in remaining ingredients. Heat to boiling; reduce heat, cover and simmer until pork is done, about 30 minutes. Remove bay leaf.

Serves 4 - 6.

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