Recipe for Pork Tenderloin with Apples 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb pork tenderloins - (to 2 lbs)
1 lrg Granny Smith apple - (or 2 small) chopped
1/4 cup applesauce
1 bn green onions with 3" of green tops sliced thinly
1 tbl brown sugar
Instructions:
Instructions: Trim excess fat from the pork and slice in 1 1/2-inch pieces. Place pork slices in the crockpot with the remaining ingredients, mixing to combine. Cover and cook on LOW for 7 to 9 hours.

This recipe yields 4 to 6 servings.

NOTES :

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