Recipe for Pork Tenderloin with Apples and Onions 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
2 lb pork tenderloin
1/2 tsp dried thyme
2/3 tsp freshly ground black pepper
2 x onions peeled and thinly
sliced (2 cups)
1/3 cup cider vinegar
1/3 cup cold water
1 tsp sugar
1 tsp ground cumin or caraway seeds
1/2 lb apples unpeeled and cored halved lengthwise and thinly slided crosswise
Instructions:
Instructions: Season tenderloin with thyme and pepper. Lightly coat skilled with cooking oil. When hot, add pork and brown. Transfer the meat to an oven proof pan.

Saute the onions for about 3 minutes or until they are softened. Add the vinegar, water, sugar and cumin or caraway seeds to the skillet. Stir in the apples, salt and the remaining 1/2 tsp pepper. cover and boil the mixture gently over medium heat. Add the pork, cover and place in preheated oven at 350 for about an hour.

NOTES : This is what I made for Christmas Day and everyone loved it. It also is good left over.

Ive tried this and it is very good....family loved it!!!

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pork Tenderloin with Apples and Onions   ::   Pork Tenderloin with Apricot Chutney   ...