Instructions: In a mixing bowl, place thyme, black pepper, rosemary and 1/4 salt. Mix thoroughly and coat the tenderloin. In a preheated oven 325 F oven, cook the tenderloin for 25 to 30 minutes. To prepare the grits, put water, 1 teaspoon salt, pepper and butter in a saucepan. Bring to a boil. Slowly stir in grits. Reduce heat to medium and simmer 9 minutes while stirring in cheese. Cook for an additional 5 to 7 minutes. To prepare the chutney, add all remaining ingredients in a bowl, mix thoroughly and refrigerate. To serve, cut tenderloin in half and place one half of the tenderloin across the bottom of a plate. Place apple chutney to the upper left and grits to the upper right.

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