Recipe for Pork Tenderloin with Cherry Tomato, Red Onion, and Arugula 
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Yield:
1 servings
Ingredients:
Amount Ingredient
ROASTED PORK TENDERLOIN ----------------
1 lrg Pork tenderloin
2 x Sliced garlic cloves
3 oz Olive oil
1 tsp Crushed black pepper
*CHERRY TOMATO, RED ONION, AND ARUGULA, RED ONION, AND
----------------- SALAD***, ARUGULA SALAD ----------------
12 x Ripe cherry tomatoes cut in half
1/2 x Red onion sliced thin
4 x Basil leaves cleaned and chopped
1/2 oz Balsamic vinegar
4 oz Virgin olive oil
1 sm Bunc cleaned baby arugula
Instructions:
Instructions: In a pan large enough to hold the tenderloin, combine 2 oz. olive oil , black pepper and garlic. Marinate at least 1 1/2 hours, preferably overnight.
** If you do not have time to marinate the tenderloin, you can simply season it with salt and pepper.

Preheat an oven to 400 degrees. In a medium skillet, heat 1 ounce of olive oil over high heat, and roast on each side, turning frequently-. until golden all sides. Place the tenderloin in oven to finish cooking, for about 5 8 minutes. Cook until firm. Slice into about 10 slices.

Yield: 4 servings

CHERRY TOMATO, RED ONION, AND ARUGULA SALAD:

In a large bowl combine tomatoes, onion, basil, olive oil and balsamic vinegar and mix well. Add salt and pepper to taste. Set aside briefly to let flavors blend.

NOTES : Recipe

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