Recipe for Pork Tenderloin with Cream and Cheese

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Yield:

4 people

Ingredients:

Amount	Ingredient
700 gm	tenderloln of pork cut into 2.5 cm thick medallions
2 med	onions finely chopped
110 gm	grated Parmesan cheese (or a mixture of Parmesan and Cheddar)
275 ml	double cream
1 x	little butter

Instructions:

Instructions: Preheat oven to gas mark 6 4000F (200 degrees C).

First lightly butter a deep 1.7litre ovenproof dish.

Then arrange layers of meatseasoned with salt and pepper onions and finely grated cheese.

You should get 2 layers: meat onion cheese meat onion cheese.

Bake this in the oven for 50 minutes then add the double cream and bake for a further 15 minutes until golden brown.

Serve with fresh boiled noodles and a crisp green salad.

Serves 4 people

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