Recipe for Pork Tenderloin with Fruited Stuffing

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	pork tenderloin - (to 2 lbs)
3 cup	packaged stuffing mix - (10 to 12 oz)
2 tbl	dried celery flakes
	(or 1 celery rib, chopped)
1 tbl	dried onion flakes
	(or 1 small onion, chopped)
1/3 cup	finely-chopped dried apricots
1 x	apple peeled, cored,
	and finely chopped
3/4 cup	hot water
1 can	98% fat-free cream of celery soup

Instructions:

Instructions: Slice pork tenderloins about 1 1/2-inch thick; place in 3 1/2-quart or larger crock pot. In a mixing bowl, combine remaining ingredients; spoon over pork slices. Cover and cook on LOW for 7 to 9 hours.

This recipe yields 4 to 6 servings.

NOTES :

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