Instructions: Heat broiler. Line broiler pan with double thickness of aluminum foil.

Wash and dry tenderloin and cut thick end into 3/4 inch-thick slices. Leave the thin end in 1 piece.

Mix together chervil, thyme, maple syrup and mustard.

Dip each piece of pork into maple syrup mixture.

Arrange pork pieces in broiler pan and broil 2 inches from heat source for about 10 minutes; turn and broil 5 minutes longer, until meat is no longer pink inside.

Note: Pork tenderloins are often sold two to the package. Use about one for two people and freeze the remainder.

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