Recipe for Pork Tenderloin with Rosemary and Thyme

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Yield:

Ingredients:

Amount	Ingredient
1 lb	pork tenderloin (2 - 1/2 lb pieces)
	cooking spray
2 tbl	Dijon mustard
1 tbl	honey
1 tsp	chopped fresh rosemary
1/2 tsp	chopped fresh thyme
1/4 tsp	pepper

Instructions:

Instructions: Preheat oven to 350 F. Trim fat from pork; place on broiler pan coated with cooking spray. Combine mustard and next 4 ingredients (mustard through pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork.

Bake at 350 F for 50 minutes or until thermometer registers 160 F

(slightly pink), basting frequently with mustard mixture. Garnish with thyme, if desired.

NOTES :

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