Instructions: Cook bacon and olive oil in large deep skillet until bacon is lightly browned, about 4 minutes. Add pork; sprinkle with salt and pepper to taste. Add onions around pork. Cook over medium-low heat, stirring onions occasionally, 5 minutes. Turn pork over; sprinkle with salt and pepper. Cook, stirring onions occasionally, until onions are browned, about 5 minutes. Sprinkle caraway seeds on top of pork and onions.

Add vinegar to pan; stir to scrape up browned bits on bottom. Cover and cook over medium-low heat 10 minutes. Uncover and turn pork over. Add cabbage and apple; stir to combine. Cover and cook 10 minutes more or until cabbage is crisp-tender and pork is cooked through. Drizzle with honey; cook over medium-high heat, stirring vegetables and turning pork, about 2 minutes.

Taste cabbage and add more vinegar, salt and pepper if needed. Remove pork to board. Let stand 5 minutes before carving into thin diagonal slices. Serve with plain boiled new potatoes.

Yields 4 servings.

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