Recipe for Pork Won Tons

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Pork, Finely Ground
1 tbl	Dry White Wine
1 tsp	Salt
1 tsp	Garlic, Minced
10 oz	Can Chinese Vegetables, Drained And Chopped
4 oz	Mushrooms, Canned, Drained And Chopped
1/2 tsp	Sugar
1 tbl	Soy Sauce
1 sm	Onion, Diced
	Won-Ton Wrappers

Instructions:

Instructions: 1. Brown pork and drain well.

2. Saute onions in a little of the pork grease.

3. Combine all ingredients except Won Ton Wrappers.

4. Place a spoonful of filling in center of each wrapper.

5. Fold like an envelope. Dab corners with water to secure.

6. Fry in 2 inches of hot oil until golden. Drain on paper towel.

7. Arrange on plate with small cup of soy sauce for dipping.

Makes 6 cups of filling.

NOTES :
Note: these may be frozen before frying.

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