Recipe for Pork and Apple Pie 
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Yield:
6
Ingredients:
Amount Ingredient
FILLING ----------------
500 gm minced pork
100 gm mushrooms, sliced
1 sm onion, finely chopped
2 x cloves garlic, finely chopped
1 lrg apple, finely chopped, peel included
1 lrg egg
1/2 tsp grated nutmeg
1 tsp grated lemon rind
50 gm pistachios, (or other nuts of choice)
Breadcrumbs, (preferably made with yesterdays bread)
Salt and pepper to taste
----------------- TO ASSEMBLE ----------------
Puff pastry sheet
2 x rashers bacon, (2 to 3)
1 slc apple
Instructions:
Instructions: Mix all filling ingredients together except the breadcrumbs.

Slowly add breadcrumbs, mixing all the time, until you have a firm mixture.

This usually requires 2 or 3 tablespoons of breadcrumbs.

Lay out large sheet of puff pastry on piece of baking paper placed on baking tray.

Put down a layer of bacon rashers.

Add a layer of apple slices

Place filling mixture in the centre.

Fold up sides and ends and join at the top, pinching the pastry together to seal it well.

Glaze top with the egg and milk mixture.

Bake in 190 C oven for 45 minutes, or until pie is golden brown.

Leftover potential: Keeps two or three days in the refrigerator.

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