Recipe for Pork and Apple Schnitzel 
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Yield:
4
Ingredients:
Amount Ingredient
8 x Pork Leg Schnitzels
pepper, to taste
1 cup thick apple sauce
1 tbl sage, freshly chopped
2 cup dry breadcrumbs
Instructions:
Instructions: Season pork with pepper. Combine applesauce and sage on a plate, coat schnitzels on both sides. Place into breadcrumbs to cover schnitzels and refrigerate 30 minutes. Heat oil and shallow fry (about 2 to 3 minutes each side) until golden. Serve with potato and celery salad and mixed salad greens.

This recipe has been developed in accordance with National Heart Foundation Dietary Guidelines.

NOTES :
Preparation Time: 10 minutes + 30 minutes chilling time. Pork

Cooking Time: 6 minutes.

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