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Yield:
4
Ingredients:
Instructions:
Instructions: Season pork with pepper. Combine applesauce and sage on a plate, coat schnitzels on both sides. Place into breadcrumbs to cover schnitzels and refrigerate 30 minutes. Heat oil and shallow fry (about 2 to 3 minutes each side) until golden. Serve with potato and celery salad and mixed salad greens.
This recipe has been developed in accordance with National Heart Foundation Dietary Guidelines. NOTES : Preparation Time: 10 minutes + 30 minutes chilling time. Pork Cooking Time: 6 minutes. Email this Recipe:
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