Recipe for Pork and Apricot Kebabs 
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Yield:
6 -8
Ingredients:
Amount Ingredient
375 gm pork shoulder, cut into cubes
825 gm can apricot halves in natural juice
1 clv garlic, crushed
1 tsp soy sauce
1 tsp brown sugar
1/2 tsp five spice powder
1 tsp ground coriander
Instructions:
Instructions: Place pork and apricots in a bowl with all other ingredients except glace cherries and mix well. Leave to marinate for about 1 hour in the fridge.

Place a glace cherry in the hollow of each apricot half. Thread the pork and apricots onto the bamboo skewers.

Place under preheat griller/broiler and cook until pork has browned and apricots are glazed.

Note:
This recipe included a pinch of MSG but I removed it, as I dont use MSG at all.

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