Instructions: * Note: Asian pears look like yellow-green or russet-colored apples. They have the same firm juiciness as apples, but their texture is more like jicama. Slice the pears just before tossing the salad so they dont oxidize and discolor.

Combine sesame oil, ginger, rice vinegar, lime juice, sugar, garlic and salt in small bowl. Toss together pork and pears in bowl. Add dressing and lightly toss until ingredients are coated. Gently stir in cilantro and pomegranate seeds. Line platter with arugula leaves and spoon salad onto leaves.

This recipe yields 4 servings.

NOTES :

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