Instructions: Preheat oven to 350 degress. In a large skillet, heat 2 teaspoons of the oil over medium heat until hot. Add onion and cook 3 to 4 minutes, or until softened.

In a 9- by 13-inch baking pan, combine the onion, baked beans, black beans, ketchup, molasses, mustard, vinegar, and red pepper sauce. Gently stir in orange segments; set aside.

Heat the same skillet over medium-high heat until hot. Add 1 teaspoon of the oil. Sprinkle pork chops with salt and black pepper. Add 3 chops to the skillet and cook 2 to 3 minutes on each side, or until browned. Arrange on top of the bean mixture. Repeat browning with remaining 1 teaspoon oil and remaining 3 chops.

Bake the chops and beans uncovered 35 to 40 minutes, or until the beans are bubbling and the chops are cooked through.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.