Recipe for Pork and Beans From Emilia - (Fasuleda)

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Yield:

Ingredients:

Amount	Ingredient
1 lb	borlotti beans soaked overnight,
	rinsed and drained
2 tbl	extra-virgin olive oil
2 x	garlic cloves chopped
2 tbl	chopped parsley
1/2 lb	pork sausage
	Salt to taste

Instructions:

Instructions: Boil the beans in water for 45 minutes. Drain the beans and set aside.

In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Add the garlic and parsley and cook, stirring, for 5 minutes. Add the sausage and increase heat to high, browning the sausage on all sides. Season with salt and pepper, add beans and cook 10 more minutes, until well amalgamated.

Season with salt and pepper and serve with pheasant, as a side dish.

This recipe yields 6 servings.

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