Instructions: Toss pork cubes, onion, garlic, chili powder, oregano, salt and pepper flakes to taste in medium bowl. Heat oil in large skillet over high heat. Add pork mixture; cook, stirring occasionally, to brown meat, about 6 minutes. Stir in beans and broth. Cover; heat to boil.

Remove from heat; stir in cilantro and cover.

Meanwhile, cook rice in water with bay leaf and salt according to package directions.

For guacamole, mash avocados with onion, lime juice, garlic, salt and pepper sauce to taste.

Serve pork over rice, accompanied by guacamole and chips.

The pork-and-onion mixture browns better and quicker in a wide skillet.

If youd rather have something burrito-esque, reduce the broth called for by half and turn the meat and guacamole into a filling for tortillas.

Have a bottle of beer open? Stir some into the pan after the meat has browned and let evaporate before adding the broth.

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