Recipe for Pork and Cabbage Soup 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 tbl Defatted pork drippings (from Roast Pork Shoulder)
1 cup Cooked pork, diced (from Roast Pork Shoulder)
2 cup Cabbage, coarsely shredded
1/2 cup Boiling water
1/3 cup Celery, sliced
1/4 cup Green pepper, diced
1/4 tsp Salt
1 dsh Pepper
Instructions:
Instructions: 1. Heat pork drippings in saucepan.

2. Add pork and brown lightly.

3. Add cabbage and stir-fry for 2 minutes.

4. Stir in water and remaining ingredients. Return to a boil; reduce heat, cover, and simmer 25 minutes.

5. Remove bay leaf.

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