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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: 1. Heat pork drippings in saucepan.
2. Add pork and brown lightly. 3. Add cabbage and stir-fry for 2 minutes. 4. Stir in water and remaining ingredients. Return to a boil; reduce heat, cover, and simmer 25 minutes. 5. Remove bay leaf. Email this Recipe:
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