Recipe for Pork and Camembert Quiche

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	First Choice short pastry sheets
1 x	egg, beaten
2 tbl	Dolmio Prima sundried tomato pesto
4 x	pure pork sausages, cooked and sliced
	(4 to 6)
250 gm	camembert cheese, sliced
6 x	First Choice eggs
500 ml	milk
2 tbl	chopped spring onions
3 tbl	grated fresh parmesan cheese

Instructions:

Instructions: Grease and line a high-sided flan dish with the pastry.

Brush with a little beaten egg.

Bake at 180 C for 5 mins (this seals the pastry) and remove from the oven.

Spread the tomato pesto over the pastry base, add the cooked sausage, sliced camembert and spring onions.

Beat the eggs and milk together and pour over the pastry.

Season and sprinkle with parmesan cheese.

Bake for 20-30 mins at 180 C until firm and golden. Cool and slice.

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