Recipe for Pork and Noodle Skillet Dinner

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3/4 lb	lean boneless pork
1 med	onion, chopped (1/2 cup)
1 tbl	cooking oil
3 cup	frozen loose-pack broccoli, cauliflower,
	and carrots
4 oz	medium dried noodles or curly medium noodles(3 cups)
1 x	10-3/(4-ounce) can reduced-sodium condensed cream of
	celery soup
1 cup	reduced-sodium chicken broth
3/4 cup	water
1/2 tsp	dried marjoram or thyme, crushed

Instructions:

Instructions: Trim fat from pork. Cut pork into thin bite-size strips. In a 12 inch skillet cook and stir pork and onion in hot oil over medium-high heat for 3 to 4 minutes or till pork is no longer pink. Stir in frozen vegetables, noodles, soup, broth, water, marjoram or thyme, and pepper. Bring to boiling. Reduce heat. Cover and simmer for 12 to 15 minutes or till noodles are tender, stirring occasionally.

Makes 4 servings.

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